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Author Question: Explain basic management practices applicable to selecting, purchasing, receiving, storing, and ... (Read 64 times)

luminitza

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on: Aug 2, 2018
Explain basic management practices applicable to selecting, purchasing, receiving, storing, and issuing alcoholic beverages.
 
  What will be an ideal response?

Question 2

What is a benefit of using a checklist to monitor quality?
 
  a. Employees do not need to be trained.
  b. Managers help ensure standards are met.
  c. The need for on-site supervision is eliminated.
  d. The operation will automatically meet quality requirements.


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Kingjoffery

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Reply #1 on: Aug 2, 2018
Answer to Question 1

In control states, the state is the only supplier of liquor. In license states, the state grants licenses to wholesalers, distributors, or manufacturers to sell alcohol.

Many types of beers and liquors are available, and managers must determine those that are most popular. Product costs and selling price potentials are additional concerns.

Storage concerns relate to maintaining quality and reducing theft. Physical inventories on at least a monthly basis are necessary to determine the quantity and cost of products in inventory. Beverage issues should be on a full-bottlefor- empty-bottle basis to reestablish the behind-bar par level.

Answer to Question 2

B


luminitza

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Reply #2 on: Aug 2, 2018
Thank you!


Kingjoffery

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Reply #3 on: Aug 2, 2018
Always glad to help...


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