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Author Question: Blanching is which kind of cooking method? a. Dry heat b. Moist heat c. Open-fire heat d. ... (Read 246 times)

fnuegbu

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on: Aug 2, 2018
Blanching is which kind of cooking method?
 
  a. Dry heat
  b. Moist heat
  c. Open-fire heat
  d. Combination method

Question 2

The most important factor to consider in menu planning is:
 
  A) price of ingredients.
 
  B) skill level of production employees.
 
  C) customer satisfaction.
 
  D) availability of production equipment.
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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scrocafella

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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fnuegbu

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Reply 2 on: Aug 2, 2018
Gracias!

Dinolord

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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