What is an advantage of locally grown food products? a. They ...

[strangeaffliction]

What is an advantage of locally grown food products?
 
  a. They often have uneven quality.
  b. They reduce transportation costs.
  c. They contain no preservatives or pesticides.
  d. They have almost 50 less nutrient loss.

Question 2

Describe a nine-step process for scheduling employees.
 
  What will be an ideal response?

[cici]

Answer to Question 1

B

Answer to Question 2

A nine-step process is used to plan, manage, and evaluate work schedules for waged employees. The first step is to determine budgeted labor costs. The second step involves creating a master schedule that provides guidelines based on the expected number of customers. In the third step, the manager develops sales and service goals and production and quality goals. In the fourth step, managers assign responsibilities to employees. In step 5, a crew schedule is developed by matching employees needed with those available. In step 6, the crew schedule is distributed and adjusted if needed. Step 7 involves monitoring employees during shifts to confirm that standards are met. In step 8, the manager analyzes after-shift labor information to determine variances between scheduled and actual labor hours. In the last step, the manager monitors weekly labor costs and adjusts future schedules.

[strangeaffliction]

TY

[cici]

You're welcome