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Author Question: What information is NOT typically required from guests at the time they seek to make a reservation? ... (Read 64 times)

misspop

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on: Aug 2, 2018
What information is NOT typically required from guests at the time they seek to make a reservation?
 
  a. Number in the guest's party
  b. The guest's mailing address
  c. Date of the guest's requested reservation
  d. Time of the guest's requested reservation

Question 2

Use of compact or T8 fluorescent lamps in foodservice operations will result in:
 
  A) less energy use.
 
  B) increased energy use.
 
  C) no change in energy use.
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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GCabra

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Reply #1 on: Aug 2, 2018
Answer to Question 1

B

Answer to Question 2

A


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misspop

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Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


GCabra

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Reply #3 on: Aug 2, 2018
Great! Please up vote :D


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