Author Question: What information is NOT typically required from guests at the time they seek to make a reservation? ... (Read 64 times)

misspop

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What information is NOT typically required from guests at the time they seek to make a reservation?
 
  a. Number in the guest's party
  b. The guest's mailing address
  c. Date of the guest's requested reservation
  d. Time of the guest's requested reservation

Question 2

Use of compact or T8 fluorescent lamps in foodservice operations will result in:
 
  A) less energy use.
 
  B) increased energy use.
 
  C) no change in energy use.


GCabra

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Answer to Question 1

B

Answer to Question 2

A



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misspop

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Both answers were spot on, thank you once again




 

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