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Author Question: Any food that can support rapid bacterial growth and cause food-borne illness: a. is a ... (Read 131 times)

michelleunicorn

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Any food that can support rapid bacterial growth and cause food-borne illness:
 
  a. is a potentially hazardous food (PHF)
  b. is required to meet HACCP standards
  c. requires heating to 165 F before serving to elderly adults and young children
  d. all of the above

Question 2

What hospitality expectation do managers establish for guests?
 
  a. The number of seats available in dining rooms
  b. What guests will see and hear upon their arrival
  c. The average number of walk-in guests on wait lists
  d. The style of menu used to make it easy for guests to place orders



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kingfahad97

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Answer to Question 1

A

Answer to Question 2

B





 

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