State procedures for maintaining product quality, reducing the ...

[Beheh]

State procedures for maintaining product quality, reducing the possibility of stock outs, and controlling costs during storage.
 
  What will be an ideal response?

Question 2

How should a supervisor determine which employees should receive rewards in a recognition or incentive program?
 
  a. They should reflect the employees' efforts.
  b. They should be determined by employees' peers.
  c. They should be given to all employees eventually.
  d. They should be given to only full-time employees.

[ebenov]

Answer to Question 1

Dry, refrigerated, and frozen storage areas must be maintained at the proper temperatures. Cleanliness is important, and several food safety practices must be implemented to help maintain product quality during storage.

Storage locations and capacities often relate to production volumes and are affected by the frequency of deliveries.

Effective managers routinely calculate inventory turnover rates and determine the costs of products in inventory. Then they can calculate the monthly cost of goods sold (food or beverage cost) for comparison with the operating budget and completion of the income statement.

Managers should control products during storage as they would control money in a bank vault. Storage areas must be physically secure, and a perpetual inventory system that tracks the quantities of expensive and theft-prone items is important.

Answer to Question 2

A