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Author Question: Quick breads are leavened by: a. baking soda, active dry yeast b. baking powder, steam c. ... (Read 239 times)

shenderson6

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on: Aug 2, 2018
Quick breads are leavened by:
 
  a. baking soda, active dry yeast
  b. baking powder, steam
  c. compressed yeast, steam
  d. steam, hydrogenated shortening

Question 2

When managers make a decision under conditions of uncertainty, they:
 
  A) have adequate information to assure results.
 
  B) often use probability techniques to evaluate alternatives.
 
  C) are faced with the possibility that several outcomes may occur.
 
  D) have to use their experience, judgment, and intuition to narrow the range of choices.
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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emsimon14

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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shenderson6

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Reply #2 on: Aug 2, 2018
Thanks


emsimon14

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Reply #3 on: Aug 2, 2018
Welcome :)


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