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Author Question: Management functions, functional subsystems, and linking processes are part of the ________ portion ... (Read 74 times)

hubes95

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Management functions, functional subsystems, and linking processes are part of the ________ portion of the foodservice systems model.
 
  A) input
 
  B) output
 
  C) transformation
 
  D) control

Question 2

List the procedures for developing standardized recipes.
 
  What will be an ideal response?


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catron30

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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hubes95

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Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review


Dinolord

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Reply 3 on: Yesterday
Gracias!

 

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