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Author Question: Discuss how advances in the areas of microbiology and physics led to improvements in foodservice ... (Read 48 times)

magmichele12

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on: Aug 2, 2018
Discuss how advances in the areas of microbiology and physics led to improvements in foodservice operations.
 
  What will be an ideal response?

Question 2

The advantage of offering free samples of a new product is that it reduces the risk of first-time buying.
 
  Indicate whether the statement is true or false


Cnarkel

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Microbiology led to improvements in methods of food storage and preparation techniques.
Physics led to improvements in kitchen equipment, particularly the replacement of open hearths with iron stoves.

Answer to Question 2

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