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Author Question: A major force driving branding in school foodservice is: a. the U.S. Dietary Guidelines b. ... (Read 55 times)

audragclark

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on: Aug 2, 2018
A major force driving branding in school foodservice is:
 
  a. the U.S. Dietary Guidelines
  b. competition with other schools
  c. pressure to generate revenue
  d. recent regulatory changes under the USDA

Question 2

A specialty line of sandwiches with its own logo has been developed by the foodservice staff at a local hospital and is sold in the food court. This represents which type of branding?
 
  a. quick serve restaurant
  b. manufacturer's
  c. signature
  d. local


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phuda

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Reply #1 on: Aug 2, 2018
Answer to Question 1

C

Answer to Question 2

C


audragclark

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  • Posts: 579
Reply 2 on: Aug 2, 2018
Excellent

ktidd

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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