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Author Question: The Wagner Act, Taft-Hartley Act, and Landrum-Griffin Acts provided the foundation for the rules and ... (Read 90 times)

tth

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The Wagner Act, Taft-Hartley Act, and Landrum-Griffin Acts provided the foundation for the rules and regulation of:
 
  a. food processing
  b. interstate food transport
  c. labor relations
  d. nutrition labeling

Question 2

The Fair Labor Standards Act regulates:
 
  a. management practices involving unions
  b. methods of wage payments and hours of work for any industry involved in interstate commerce
  c. standards of performance that management can demand from its employees
  d. working conditions in any industry involved in interstate commerce



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Cheesycrackers

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Answer to Question 1

C

Answer to Question 2

B




tth

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Reply 2 on: Aug 2, 2018
Wow, this really help


kswal303

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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