This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is the best tool for communicating daily production needs to the production ... (Read 142 times)

bobbie

  • Hero Member
  • *****
  • Posts: 592
Which of the following is the best tool for communicating daily production needs to the production staff?
 
  a. the census report
  b. standardized recipes
  c. production sheets
  d. a written memo

Question 2

There are 453 patients in your hospital. Fudge brownies are on Tuesday's menu next week. From reviewing historical information, you know that approximately 70 of the patients will be on diets that allow brownies.
 
  Of those, 85 will likely select the brownies. Approximately how many brownies should be forecast? a. 317
  b. 270
  c. 385
  d. 136



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

rosiehomeworddo

  • Sr. Member
  • ****
  • Posts: 306
Answer to Question 1

C

Answer to Question 2

B




bobbie

  • Member
  • Posts: 592
Reply 2 on: Aug 2, 2018
Wow, this really help


Dominic

  • Member
  • Posts: 328
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

Many of the drugs used by neuroscientists are derived from toxic plants and venomous animals (such as snakes, spiders, snails, and puffer fish).

Did you know?

Many supplement containers do not even contain what their labels say. There are many documented reports of products containing much less, or more, that what is listed on their labels. They may also contain undisclosed prescription drugs and even contaminants.

Did you know?

Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library