Author Question: A foodservice employee is receiving an order of frozen fish. The products are coated with large ice ... (Read 88 times)

darbym82 · **on:** Aug 2, 2018

A foodservice employee is receiving an order of frozen fish. The products are coated with large ice crystals and the box has what appears to be water stains on it. At this point the clerk should:

a. check the internal temperature of the fish
b. immediately place the products in the freezer
c. report the unacceptable product to the vendor
d. complete a discrepancy report

Question 2

Potential consequences of a poorly designed receiving program include all of the following except:

a. short weights
b. double billing
c. low risk of pilferage
d. substandard quality