If this same foodservice used the par stystem and the par stock level is 10 cases, how many cases should be ordered?
a. 0
b. 2
c. 4
d. 6
Question 2
A foodservice uses the Mini-Max system to determine the amount to order. Canned peaches have a maximum inventory level of 10 cases and a safety stock factor of 2 cases. The foodservice currently has 6 cases of hand.
How many cases should be ordered? a. 0
b. 2
c. 4
d. 6