Author Question: In a hospital foodservice, the design of the trays may impact the number and kinds of items offered ... (Read 64 times)

dejastew

  • Hero Member
  • *****
  • Posts: 562
In a hospital foodservice, the design of the trays may impact the number and kinds of items offered on the menu.
 
  Indicate whether the statement is true or false

Question 2

Compliance with the Dietary Guidelines for Americans (USDA) is mandated by federal law for Child Nutrition Programs that receive federal funding.
 
  Indicate whether the statement is true or false



lorealeza77

  • Sr. Member
  • ****
  • Posts: 356
Answer to Question 1

T

Answer to Question 2

T



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

Did you know?

The Romans did not use numerals to indicate fractions but instead used words to indicate parts of a whole.

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

The liver is the only organ that has the ability to regenerate itself after certain types of damage. As much as 25% of the liver can be removed, and it will still regenerate back to its original shape and size. However, the liver cannot regenerate after severe damage caused by alcohol.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

For a complete list of videos, visit our video library