This topic contains a solution. Click here to go to the answer

Author Question: Which is true regarding the Food Code? a. it is the federal government's best guidance on food ... (Read 78 times)

maychende

  • Hero Member
  • *****
  • Posts: 556
Which is true regarding the Food Code?
 
  a. it is the federal government's best guidance on food safety
  b. states are required by the USDA to adopt it as regulation
  c. it is federal regulation
  d. it applies only to on-site, non-commercial foodservice operations

Question 2

Which of the following is the best resource to consult for federal guidelines on proper time-temperature relationships in food preparation?
 
  a. JCAHO manual
  b. The Federal Register
  c. Food Code
  d. FDA Web site



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

princessflame2016

  • Sr. Member
  • ****
  • Posts: 298
Answer to Question 1

A

Answer to Question 2

C




maychende

  • Member
  • Posts: 556
Reply 2 on: Aug 2, 2018
Wow, this really help


carojassy25

  • Member
  • Posts: 299
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

More than nineteen million Americans carry the factor V gene that causes blood clots, pulmonary embolism, and heart disease.

Did you know?

Once thought to have neurofibromatosis, Joseph Merrick (also known as "the elephant man") is now, in retrospect, thought by clinical experts to have had Proteus syndrome. This endocrine disease causes continued and abnormal growth of the bones, muscles, skin, and so on and can become completely debilitating with severe deformities occurring anywhere on the body.

Did you know?

The calories found in one piece of cherry cheesecake could light a 60-watt light bulb for 1.5 hours.

Did you know?

Autoimmune diseases occur when the immune system destroys its own healthy tissues. When this occurs, white blood cells cannot distinguish between pathogens and normal cells.

Did you know?

Normal urine is sterile. It contains fluids, salts, and waste products. It is free of bacteria, viruses, and fungi.

For a complete list of videos, visit our video library