Which is true regarding the Food Code?
a. it is the federal government's best guidance on food safety
b. states are required by the USDA to adopt it as regulation
c. it is federal regulation
d. it applies only to on-site, non-commercial foodservice operations
Question 2
Which of the following is the best resource to consult for federal guidelines on proper time-temperature relationships in food preparation?
a. JCAHO manual
b. The Federal Register
c. Food Code
d. FDA Web site