Author Question: EPA and DHA, omega-3 fatty acids in fish, are recommended in the diet following a heart attack ... (Read 18 times)

swpotter12

  • Hero Member
  • *****
  • Posts: 527
EPA and DHA, omega-3 fatty acids in fish, are recommended in the diet following a heart attack because they can:
 a. increase protein.
  b. increase blood clotting.
  c. stabilize cardiac rhythm.
  d. increase inflammatory response.

Question 2

The following nutritional teaching is most appropriate to help the client to lower high blood pressure:
 a. Avoid all nuts, seeds, and grains including those eaten as snacks.
  b. Increase foods with sodium in order to decrease the intravenous fluid volume.
  c. Avoid fatty fish that will increase triglycerides and contribute to atherosclerosis of the vessels.
  d. Include several servings of fruits and vegetables every day because they are high in potassium.



jxjsniuniu

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

c

Answer to Question 2

d



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

Did you know?

In 1864, the first barbiturate (barbituric acid) was synthesized.

Did you know?

Your heart beats over 36 million times a year.

Did you know?

Asthma-like symptoms were first recorded about 3,500 years ago in Egypt. The first manuscript specifically written about asthma was in the year 1190, describing a condition characterized by sudden breathlessness. The treatments listed in this manuscript include chicken soup, herbs, and sexual abstinence.

Did you know?

Nitroglycerin is used to alleviate various heart-related conditions, and it is also the chief component of dynamite (but mixed in a solid clay base to stabilize it).

For a complete list of videos, visit our video library