This topic contains a solution. Click here to go to the answer

Author Question: Which food item is most appropriate in the diet of a client trying to reduce risk for coronary heart ... (Read 87 times)

CORALGRILL2014

  • Hero Member
  • *****
  • Posts: 525
Which food item is most appropriate in the diet of a client trying to reduce risk for coronary heart disease?
 a. beef pot roast
  b. iced angel food cake
  c. whole-grain English muffin
  d. fresh fruit with marshmallow/cream cheese dip

Question 2

What is true when teaching a client about lowering the LDL levels?
 a. HDL facilitates removing cholesterol from the blood.
  b. LDL is lowered when it is used to prevent HDL oxidation.
  c. Studies have not shown the efficacy of any drugs for lowering LDL.
  d. Once antilipidemic drugs are prescribed, the client is not diet restricted.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

aadams68

  • Sr. Member
  • ****
  • Posts: 317
Answer to Question 1

c

Answer to Question 2

a





 

Did you know?

The highest suicide rate in the United States is among people ages 65 years and older. Almost 15% of people in this age group commit suicide every year.

Did you know?

Oliver Wendell Holmes is credited with introducing the words "anesthesia" and "anesthetic" into the English language in 1846.

Did you know?

Sperm cells are so tiny that 400 to 500 million (400,000,000–500,000,000) of them fit onto 1 tsp.

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.

Did you know?

The tallest man ever known was Robert Wadlow, an American, who reached the height of 8 feet 11 inches. He died at age 26 years from an infection caused by the immense weight of his body (491 pounds) and the stress on his leg bones and muscles.

For a complete list of videos, visit our video library