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Author Question: Clients taking MAO inhibitors who ingest aged cheeses, processed meats, pickled vegetables, or red ... (Read 135 times)

Jramos095

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  • Posts: 528
on: Aug 2, 2018
Clients taking MAO inhibitors who ingest aged cheeses, processed meats, pickled vegetables, or red wine are at risk for:
 a. hypotension, dizziness, and pallor.
  b. palpitations, vertigo, and dyspnea.
  c. vasodilation, pounding headache, and blurred vision.
  d. severe headache, elevated blood pressure, and tachycardia.

Question 2

The nurse assesses for what condition because it can result in increased serum levels of a drug that has been administered?
 a. dehydration
  b. hypokalemia
  c. vitamin deficiency
  d. fluid volume excess


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spencer.martell

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Reply #1 on: Aug 2, 2018
Answer to Question 1

d

Answer to Question 2

a


Jramos095

  • Member
  • Posts: 528
Reply 2 on: Aug 2, 2018
Gracias!

mcabuhat

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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