It is important to meet the protein needs of all the clients. As the nurse caring for a client with fractures, how many grams of protein per kilogram of body weight should his diet provide?
A) 0.8 to 1.2 g B) 1.0 to 1.5 g C) 1.2 to 2.0 g D) 2.0 to 2.2 g
Question 2
Mr. T reports that he stopped taking the new medication he was prescribed at his last clinic visit because it caused gastric distension, flatulence and diarrhea.
The nurse looked up possible side effects of the medication and these were not listed, but when she spoke with the pharmacist he informed her that the side effects were probably caused by: 1. Lactose which was used as a filler in the medication.
2. Taking the medication with food.
3. Taking the medication without food.
4. Taking the medication at bedtime.