This topic contains a solution. Click here to go to the answer

Author Question: To determine the nutritional adequacy of a tube feeding a. the patient's actual formula intake ... (Read 90 times)

lunatika

  • Hero Member
  • *****
  • Posts: 548
To determine the nutritional adequacy of a tube feeding
 
  a. the patient's actual formula intake and body weight should be recorded daily.
  b. intake and output records should be com-pleted during each nursing shift.
  c. urine glucose levels, gastric residuals, and bowel movements should be recorded.
  d. anthropometric, biochemical, and clinical indexes should be assessed weekly.

Question 2

Protein restriction is not routinely recommended during the post-operative period following a kidney transplant because:
 
  1. Restriction can result in protein catabolism.
   2. The client should follow his regular diet.
   3. A change in diet may discourage the client from eating.
   4. A high-protein, low-carbohydrate diet is recommended.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

LP

  • Sr. Member
  • ****
  • Posts: 302
Answer to Question 1

D
To determine nutritional adequacy of enteral or any other feedings, anthropometric, biochemical, and clinical indexes should be measured weekly. This shows how feedings are affecting the pa-tient's weight and nutritional status. Daily recording of weight can help assess fluid shifts and may give some indication of kcal adequacy over time. Measurement of actual formula intake, use of intake and output records, assessment of urinary glucose level, measurement of gastric resi-duals, and records of bowel movements may help evaluate formula tolerance and ensure that the patient is receiving the prescribed amount of formula but will not demonstrate adequacy.

Answer to Question 2

1

Rationale: The physiological stress of surgery and the additional nutritional needs to promote healing result in an increased need for kcalories and protein following kidney transplantation. There is a high prevalence of malnutrition among clients with advanced kidney disease, and efforts should be made to promote healthy eating and a balanced diet that includes adequate amounts of carbohydrates, proteins, vitamins, minerals, and fats even if this is a change from the usual diet.



lunatika

  • Hero Member
  • *****
  • Posts: 548
Both answers were spot on, thank you once again



LP

  • Sr. Member
  • ****
  • Posts: 302

 

Did you know?

About 60% of newborn infants in the United States are jaundiced; that is, they look yellow. Kernicterus is a form of brain damage caused by excessive jaundice. When babies begin to be affected by excessive jaundice and begin to have brain damage, they become excessively lethargic.

Did you know?

A headache when you wake up in the morning is indicative of sinusitis. Other symptoms of sinusitis can include fever, weakness, tiredness, a cough that may be more severe at night, and a runny nose or nasal congestion.

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

For a complete list of videos, visit our video library