Author Question: After menopause, women have an increased risk for a. osteoporosis. b. type 2 diabetes. c. ... (Read 57 times)

dakota nelson

  • Hero Member
  • *****
  • Posts: 604
After menopause, women have an increased risk for
 
  a. osteoporosis.
  b. type 2 diabetes.
  c. bronchial asthma.
  d. iron deficiency anemia.

Question 2

A family is meeting with the nurse to discuss their concern about their 78-year-old family member who is having difficulty chewing food. The client is refusing a pureed diet.
 
  Which of the following are examples of food the family can offer? Select all that apply. A) Ripe bananas D) Fried potatoes
  B) Soft melon E) Roasted chicken
  C) Cooked carrots



Kedrick2014

  • Sr. Member
  • ****
  • Posts: 359
Answer to Question 1

A
After menopause, decreased estrogen levels cause loss of bone density, which leads to osteopo-rosis. Risk of type 2 diabetes increases with age, especially if weight increases, but is not specif-ically related to menopause. Asthma is not related to menopause. Iron deficiency anemia de-creases after menopause because blood is no longer lost in menstruation.

Answer to Question 2

A, B, C
Feedback:
Examples of fruits and vegetables that are easily consumed by people who have difficulty chewing include ripe bananas, baked winter squash, mashed potatoes, stewed tomatoes, baked apples, canned fruit, soft melon, citrus sections, and cooked carrots.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The horizontal fraction bar was introduced by the Arabs.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

The highest suicide rate in the United States is among people ages 65 years and older. Almost 15% of people in this age group commit suicide every year.

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

For a complete list of videos, visit our video library