The nurse is discussing weight gain with a group of pregnant women at the clinic. One woman is very thin, and her prepregnancy weight falls below the normal weight range for her height. What is her recommended weight gain during her pregnancy?
A) 40 to 50 pounds C) 28 to 40 pounds
B) 30 to 50 pounds D) 20 to 30 pounds
Question 2
In order to decrease the likelihood of malnutrition in hospitalized patients, the nurse should:
1. Carefully evaluate the diet order for each patient based on individual needs and discuss the cause of inadequate or over adequate intake with the client, caregiver, medical provider and nutritionist.
2. Offer patients nutritional supplements whenever they indicate they are hungry.
3. Instruct dietary staff just to leave food trays in the vestibule for clients who need help with feeding.
4. Assume the client is on a regular house diet unless other written orders are in the chart.