Author Question: The process of irradiating food enhances food safety. What statement is true about the process of ... (Read 86 times)

fnuegbu

  • Hero Member
  • *****
  • Posts: 539
The process of irradiating food enhances food safety. What statement is true about the process of irradiating food?
 
  A) Irradiation does not use heat.
  B) Irradiation decreases the shelf life of a product.
  C) Irradiation hides spoilage.
  D) Irradiation eliminates the need for safe food handling.

Question 2

In countries where the staple food source is unleavened bread made from whole grains, zinc deficiency may be prevented by
 
  a. eating refined grains.
  b. making breads with yeast.
  c. eating fortified grains.
  d. soaking grains before making bread.



epscape

  • Sr. Member
  • ****
  • Posts: 335
Answer to Question 1

A
Feedback:
Irradiation does not use heat so it is sometimes referred to as cold pasteurization. Bacteria, mold, fungi, and insects are destroyed as the food is exposed to radiant energy.

Answer to Question 2

B
Zinc deficiency may be prevented by making breads with yeast; the yeast breaks the bond be-tween the zinc and phytic acid which prevents it from being absorbed. Eating refined grains would result in even lower zinc intake; fortification of grains does not include adding zinc; and soaking grains before making bread does not release the zinc from the phytic acid.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

fnuegbu

  • Hero Member
  • *****
  • Posts: 539
Both answers were spot on, thank you once again




 

Did you know?

Everyone has one nostril that is larger than the other.

Did you know?

There are approximately 3 million unintended pregnancies in the United States each year.

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

Did you know?

In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.

Did you know?

Since 1988, the CDC has reported a 99% reduction in bacterial meningitis caused by Haemophilus influenzae, due to the introduction of the vaccine against it.

For a complete list of videos, visit our video library