This topic contains a solution. Click here to go to the answer

Author Question: While educating a client regarding food safety in the United States, the client states, So, the ... (Read 86 times)

meagbuch

  • Hero Member
  • *****
  • Posts: 568
While educating a client regarding food safety in the United States, the client states, So, the Centers for Disease Control provide an online list of recalled food products? Which of the following is the nurse's best response?
 
  1. Yes, the Centers for Disease Control is involved in monitoring food safety..
   2. No, the United States Department of Agriculture provides this information..
   3. No, the Food and Drug Administration provides this service and produces its own research about nutrition..
   4. No, the Environmental Protection Agency provides this service and other online resources about the foods that we eat..

Question 2

The client is learning to make healthy choices in the food she serves her family. Based on a 1800 calorie diet, how many servings of dairy products should she plan for her two teenagers, her husband, and herself on a daily basis?
 
  A) 2 cups B) 2 cups C) 3 cups D) 3 cups



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kjo;oj

  • Sr. Member
  • ****
  • Posts: 328
Answer to Question 1

2 Rationale: The United States Department of Agriculture ensures the meat, eggs, and poultry are safe and wholesome and can be consumed by people living in the United States. Also, they provide resources and online information about nutritional values of the foods we eat. They conduct their own research about nutrition and offer a current listing of recalled food products. The Food and Drug Administration monitors safety of dietary supplements and processed foods (except poultry, meat, and eggs). The Centers for Disease Control monitors foodborne illnesses and provides information about infectious disease epidemics. The Environmental Protection Agency regulates pesticide use on food products and has established water quality standards.

Answer to Question 2

C
Feedback:
Based on MyPlate guidelines, individuals 9 years old and older should consume 3 cups of dairy products daily when following a 1800 calorie diet plan.




meagbuch

  • Member
  • Posts: 568
Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)


ricroger

  • Member
  • Posts: 352
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Elderly adults are at greatest risk of stroke and myocardial infarction and have the most to gain from prophylaxis. Patients ages 60 to 80 years with blood pressures above 160/90 mm Hg should benefit from antihypertensive treatment.

Did you know?

Methicillin-resistant Staphylococcus aureus or MRSA was discovered in 1961 in the United Kingdom. It if often referred to as a superbug. MRSA infections cause more deaths in the United States every year than AIDS.

Methicilli ...
Did you know?

Computer programs are available that crosscheck a new drug's possible trade name with all other trade names currently available. These programs detect dangerous similarities between names and alert the manufacturer of the drug.

Did you know?

The Babylonians wrote numbers in a system that used 60 as the base value rather than the number 10. They did not have a symbol for "zero."

Did you know?

Opium has influenced much of the world's most popular literature. The following authors were all opium users, of varying degrees: Lewis Carroll, Charles, Dickens, Arthur Conan Doyle, and Oscar Wilde.

For a complete list of videos, visit our video library