This topic contains a solution. Click here to go to the answer

Author Question: KL is a 14-year-old client who has been coming to the clinic every two weeks for treatment of early ... (Read 28 times)

EAugust

  • Hero Member
  • *****
  • Posts: 550
KL is a 14-year-old client who has been coming to the clinic every two weeks for treatment of early onset anorexia nervosa. She tells the nurse that she does not see why eating in limited amounts is a problem.
 
  The best response the nurse can make is: 1. Food contains chemical energy needed to power our bodies and maintain body temperature..
   2. Eating a balanced diet is more important than the amount of food we eat..
   3. There is no set amount of food we should consume daily, it depends on the individual's appetite..
   4. Adolescent females must consume at least 3,000 kcal/day to prevent weight loss..

Question 2

The client is meeting with the nurse to discuss starting a weight loss program. It is important that the client is aware where calories come from and how many are consumed. Calories come from the foods we eat and the liquids we drink.
 
  How many calories per gram are there in carbohydrates? A) 4 cal/g B) 7 cal/g C) 9 cal/g D) 12 cal/g



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

catron30

  • Sr. Member
  • ****
  • Posts: 297
Answer to Question 1

1
Rationale: Food contains stored chemical energy that provides energy to power our body and produce heat to maintain body temperature. The number of calories we need to meet our daily energy expenditures depends on many factors including age, body size activity level, and metabolic rate. To lose a pound of body fat the energy balance must be altered by approximately 3,500 kilocalories/day. The quality and balance of the diet is more important than the amount of food we eat to ensure that we have all of the nutrients our bodies need to function properly.

Answer to Question 2

A
Feedback:
There are 4 cal/g in carbohydrate and protein, 9 cal/g in fat, and 7 cal/g in alcohol.





 

Did you know?

Fatal fungal infections may be able to resist newer antifungal drugs. Globally, fungal infections are often fatal due to the lack of access to multiple antifungals, which may be required to be utilized in combination. Single antifungals may not be enough to stop a fungal infection from causing the death of a patient.

Did you know?

Giardia is one of the most common intestinal parasites worldwide, and infects up to 20% of the world population, mostly in poorer countries with inadequate sanitation. Infections are most common in children, though chronic Giardia is more common in adults.

Did you know?

The most common childhood diseases include croup, chickenpox, ear infections, flu, pneumonia, ringworm, respiratory syncytial virus, scabies, head lice, and asthma.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

In 1886, William Bates reported on the discovery of a substance produced by the adrenal gland that turned out to be epinephrine (adrenaline). In 1904, this drug was first artificially synthesized by Friedrich Stolz.

For a complete list of videos, visit our video library