Author Question: A client adhering to a complete vegetarian diet is at risk for a deficiency in: 1. Sodium 2. ... (Read 138 times)

natalie2426 · **on:** Aug 2, 2018

A client adhering to a complete vegetarian diet is at risk for a deficiency in:

1. Sodium
2. Magnesium
3. Calcium
4. Copper

Question 2

The nurse is teaching nutrition guidelines to a group of newly diagnosed HIV/AIDS clients. What tip should the nurse give the clients to eat a healthier diet?

A) Drink sweetened beverages and foods high in added sugar.
B) Eat at least 2 cups per day of a variety of fruits and vegetables.
C) Eat a diet rich in whole grains, vegetables, fruits, and legumes with lean sources of protein.
D) Avoid foods high in monosaturated fat.

TheDev123 · **Reply #1 on:** Aug 2, 2018

Answer to Question 1

3
Rationale: Clients following a strict vegetarian diet are at risk for developing calcium deficiency. Sodium is a common additive in many foods and usually found abundantly in the diet. Magnesium is found in many vegetables. Organ meats, seafood, and nuts are good sources of copper.

Answer to Question 2

C
Feedback:
It is recommended the individuals with HIV/AIDS eat a diet rich in whole grains, vegetables, fruits, and legumes with lean sources of protein.