The client is complaining about his diet. He isn't hungry, nothing tastes good, and he can't have what he wants, are just a few of his complaints.
The nurse realizes this client needs encouragement and some suggestions to improve his nutritional status. Which of the following are some suggestions the nurse can make? Select all that apply. A) Limit dairy foods to 1 cup each day.
B) Try highly seasoned or strongly flavored foods.
C) Add salt at the table, not during cooking.
D) Spread protein allowance over the day.
Question 2
The mother of a newborn asks the nurse why her baby received a vitamin shot and what it was. The nurse responds by telling the mother that it was:
1. Vitamin A, which prevents vision problems.
2. Vitamin D, which is necessary for digestion and absorption of milk.
3. Vitamin E, which is an antioxidant that stimulates growth.
4. Vitamin K, which prevents hemorrhagic conditions in newborns.