Author Question: The nurse is conducting nutrition teaching with a client who just passed a kidney stone. The client ... (Read 60 times)

saliriagwu · **on:** Aug 2, 2018

The nurse is conducting nutrition teaching with a client who just passed a kidney stone. The client asks what foods he should avoid to decrease his risk for developing more kidney stones. What foods should he be advised to avoid?

A) Spinach B) Wine C) Green beans D) Grapefruit juice

Question 2

The nurse is explaining to a client about foods that are low in cholesterol and foods that are cholesterol-free. Which of the following would the nurse explain is cholesterol-free?

1. Skinless chicken
2. Eggs
3. Peanut butter
4. All-beef hot dogs

sierramartinez · **Reply #1 on:** Aug 2, 2018

Answer to Question 1

A
Feedback:
Clients with stones should avoid high-oxalate foods such as peanuts, tree nuts, soybeans, soy milk, wheat germ, wheat bran, spinach, black tea, instant tea, rhubarb, beets, most dried beans, chocolate, and sweet potatoes.

Answer to Question 2

3
Rationale: Cholesterol-free foods are easy to identify. Foods that have cholesterol come from animal sources; cholesterol-free foods do not. Peanut butter is made of creamed peanuts; it does not have butter but is of the consistency of butter, hence the name. Chicken, eggs, and hot dogs come from animal sources.