A client is complaining of occasional constipation. The nurse ...

[Lisaclaire]

A client is complaining of occasional constipation. The nurse recognizes that some foods have a physiologic effect on the body outside of their nutritional value.
 
  Of the following, what food would the nurse recommend to the client that may help prevent constipation? A) Shredded wheat B) Puffed rice C) Oranges D) Lettuce

Question 2

The nurse is meeting with a client who wants to do something about weight loss. The first thing the nurse should do is:
 
  1. Weigh the client.
   2. Find out how much weight the client wants to lose.
   3. Discuss the importance of good nutrition as part of the weight loss plan.
   4. Ask about the client's reasons for wanting to lose weight.

[nixon_s]

Answer to Question 1

A
Feedback:
Fibers in whole grains, dried peas and beans, and bran increase stool weight to help prevent constipation. Puffed rice is made from white (refined) rice which is low in fiber. The fiber in fruits is in the skin, and we do not eat the skin of an orange. Lettuce is not a high-fiber food.

Answer to Question 2

1
Rationale: The first assessment measure the nurse will obtain is the client's weight. The nurse can then explore reasons for wanting to lose weight and determine realistic expectations. The role of good nutrition will be part of the teaching implemented by the nurse.

[Lisaclaire]

Both answers were spot on, thank you once again

[nixon_s]

Great! Please up vote