This topic contains a solution. Click here to go to the answer

Author Question: Monitoring and evaluation of nursing goals and outcomes are integral parts of the nursing process. ... (Read 49 times)

Chelseaamend

  • Hero Member
  • *****
  • Posts: 545
Monitoring and evaluation of nursing goals and outcomes are integral parts of the nursing process.
 
  A nurse working on a very busy unit feels she does not have adequate time to monitor clients' nutritional intakes or to ensure they are meeting their established outcomes. What is a simple nursing intervention that can assist the nurse in evaluating clients' intended outcomes? A) Have the client weighted daily and record the weight.
  B) Make sure the unit aides record how much food is on each tray.
  C) Have the client's family record the amount of food served at each meal.
  D) Encourage the client to document what is ordered at each meal.

Question 2

If a nurse wants to assess a client's nutritional status, he or she may use
 
  a. dietary standards, dietary behaviors, Ac-ceptable Macronutrient Distribution Ranges, and biochemical analysis.
  b. biochemical analysis, food records, com-puterized dietary analysis, and Tolerable Upper Intake Level.
  c. Recommended Dietary Allowances, clin-ical examination, psychosocial behaviors, and risk assessment.
  d. dietary evaluation, clinical examination, biochemical analysis, and anthropometric measurements.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Koolkid240

  • Sr. Member
  • ****
  • Posts: 357
Answer to Question 1

A
Feedback:
In reality, monitoring precedes evaluation as a way to stay on top of progress or difficulties the client is experiencing. Monitoring suggestions include monitoring weight, requesting a nutritional consult, and observing intake whenever possible to judge the adequacy.

Answer to Question 2

D
Nutritional status is assessed using a combination of dietary evaluation, clinical examination, bi-ochemical analysis, and anthropometric measurements. Dietary standards Acceptable Macronu-trient Distribution Ranges, Tolerable Upper Intake Level, and Recommended Dietary Allow-ances may be used to evaluate data obtaining using these methods. Dietary behaviors, psychoso-cial behaviors, food records, and computerized dietary analysis may be used as part of dietary evaluation.




Chelseaamend

  • Member
  • Posts: 545
Reply 2 on: Aug 2, 2018
Gracias!


flexer1n1

  • Member
  • Posts: 373
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

More than 34,000 trademarked medication names and more than 10,000 generic medication names are in use in the United States.

Did you know?

It is believed that humans initially contracted crabs from gorillas about 3 million years ago from either sleeping in gorilla nests or eating the apes.

Did you know?

Since 1988, the CDC has reported a 99% reduction in bacterial meningitis caused by Haemophilus influenzae, due to the introduction of the vaccine against it.

Did you know?

Human kidneys will clean about 1 million gallons of blood in an average lifetime.

Did you know?

The longest a person has survived after a heart transplant is 24 years.

For a complete list of videos, visit our video library