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Author Question: Linoleic acid and alpha-linoleic acid are two fatty acids considered to be n-3 fatty acids. Another ... (Read 180 times)

c0205847

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Linoleic acid and alpha-linoleic acid are two fatty acids considered to be n-3 fatty acids. Another name for these fatty acids is omega-3 fatty acids. What are the best sources of omega-3 fatty acids?
 
  A) Cold-water fish, such as mackerel, salmon, sardines, and lake trout
  B) Meats, such as beef, veal, lamb, and pork
  C) Foods made with hydrogenated oils, such as cookies, crackers, stick margarine, and shortening
  D) Milk and milk products

Question 2

Research done on increasing the effectiveness of client teaching has found that the type of nutritional counseling that is most effective is that done by whom?
 
  A) Nurses and dietitians C) Dietitians alone
  B) Physicians D) The client's family



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Anna

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Answer to Question 1

A

Answer to Question 2

A
Feedback:
Nutritional counseling by nurses and dietitians is more effective and efficient than that done by dietitians alone. Physicians do not normally provide nutritional counseling, and dietitians alone cannot reinforce what is taught because they are limited in the amount of times they are in contact with the client. Teaching can include the client's family; nutritional counseling should include the client.




Anna

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