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Author Question: Primary and secondary prevention of diabetes is consistent with the recommendations for the primary ... (Read 54 times)

Mollykgkg

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on: Aug 2, 2018
Primary and secondary prevention of diabetes is consistent with the recommendations for the primary and secondary prevention of coronary heart disease. Which of the following are people with diabetes urged to limit their intake of?
 
  A) Fiber B) Saturated fat C) Sucrose D) Nonnutritive sweeteners

Question 2

The nutrient that provides the highest number of kcals per gram is
 
  a. protein.
  b. alcohol.
  c. fat.
  d. carbohydrate.


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dawsa925

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Reply #1 on: Aug 2, 2018
Answer to Question 1

B
Feedback:
Coronary heart disease is the leading cause of death among people with diabetes. It makes sense that nutrition recommendations are the same by the American Diabetic Association and American Heart Association.

Answer to Question 2

C
Fat provides the highest number of kcals: 9 per gram. Protein and carbohydrate each provide 4 kcals per gram. Alcohol provides 7 kcals per gram


Mollykgkg

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

jackie

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Reply 3 on: Yesterday
:D TYSM

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