Author Question: The nurse is discussing the different types of groups in the exchange list plan with a newly ... (Read 40 times)

2125004343 · **on:** Aug 2, 2018

The nurse is discussing the different types of groups in the exchange list plan with a newly diagnosed diabetic. The nurse explains that there are three sublists in the fat exchange list.

Which of the following would be the reason for the different sublists? A) Type of fat C) Amount of cholesterol
B) Amount of fat D) Amount of calories

Question 2

The nurse is teaching a nutrition class with a group of student nurses. One of the students asks why the meat and meat exchange list is divided into four subgroups. Which of the following is the most appropriate answer?

A) It is divided due to protein content.
B) It is divided due to fat content.
C) It is divided due to cholesterol content.
D) It is divided due to minerals content.

kristenb95 · **Reply #1 on:** Aug 2, 2018

Answer to Question 1

A
Feedback:
Fats are divided into three lists based on the type of fat they contain: monounsaturated, polyunsaturated, and saturated.

Answer to Question 2

B
Feedback:
The meat and meat substitute groups are divided into four subgroups based on the amount of fats in the food.