To be labeled high in a particular nutrient, a food must contain at least ______ of the daily value for that nutrient.
1. 10
2. 20
3. 30
4. 40
Question 2
Which of the following dairy products meets the legal definition of low fat?
1. Whole milk, with 8 g of fat per cup
2. 2 milk, with 5 g of fat per cup
3. 1 milk, with 3 g of fat per cup
4. Sour cream, with 6 g of fat per 2 tablespoonfuls