This topic contains a solution. Click here to go to the answer

Author Question: The most reliable method for determining placement of a nasogastric tube is: 1. Auscultation 2. ... (Read 53 times)

Redwolflake15

  • Hero Member
  • *****
  • Posts: 569
The most reliable method for determining placement of a nasogastric tube is:
 
  1. Auscultation
  2. Insufflation
  3. Lack of signs of respiratory distress
  4. X-ray

Question 2

Which of the following practices would be least appropriate to reduce the possibility of contamination of a tube-feeding formula?
 
  1. Using only home-prepared feedings
  2. Discarding unused formula after 24 hours
  3. Refrigerating and properly labeling remaining formula
  4. Wiping the lid with isopropyl alcohol before opening it



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

fffftttt

  • Sr. Member
  • ****
  • Posts: 322
Answer to Question 1

4

Answer to Question 2

1




Redwolflake15

  • Member
  • Posts: 569
Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)


brbarasa

  • Member
  • Posts: 308
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

Did you know?

Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

In 2012, nearly 24 milliion Americans, aged 12 and older, had abused an illicit drug, according to the National Institute on Drug Abuse (NIDA).

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library