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Author Question: Which of the following refers to sensitivity to a food that does not cause a reaction in most ... (Read 53 times)

HudsonKB16

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on: Aug 2, 2018
Which of the following refers to sensitivity to a food that does not cause a reaction in most people?
 
  1. Food allergy
  2. Steatorrhea
  3. Sprue
  4. Celiac disease

Question 2

Mr. S is a 45-year-old posttrauma client. A motor vehicle accident 6 months ago paralyzed him and killed his wife and daughter. He is now receiving isocarboxazid for depression. Close attention to Mr. A's diet is essential.
 
  Which of the following foods will he have to avoid completely?
  1. American cheese, cabbage, and Italian bread
  2. Banana, canned meats, and chocolate
  3. Honey, brown sugar, and white rice
  4. Roast beef, wax beans, and pita bread


tjayeee

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Reply #1 on: Aug 2, 2018
Answer to Question 1

1

Answer to Question 2

2


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