Which of the following are least likely to cause the ostomy client problems?
1. Eggs, green pepper, and corn
2. Applesauce, cheese, and pasta
3. Beans, fish, and diet soda
4. Broccoli, beer, and cauliflower
Question 2
Which of the following would the nurse be least likely to identify as a risk factor for renal disease?
1. Heart disease
2. Obesity
3. Diabetes
4. Hypertension