Author Question: Which of the following would be most important to master first for a client who is learning to eat ... (Read 27 times)

abarnes

  • Hero Member
  • *****
  • Posts: 556
Which of the following would be most important to master first for a client who is learning to eat with dentures?
 
  1. Chewing soft foods
  2. Drinking liquids
  3. Eating mashed foods
  4. Biting regular foods

Question 2

Pregnant women are advised to avoid soft cheeses and to cook leftover foods and ready-to-eat foods (frankfurters) until steaming hot because of the threat of which of the following?
 
  1. Botulism
  2. Brucellosis
  3. Listeriosis
  4. Staphylococcal food poisoning



livaneabi

  • Sr. Member
  • ****
  • Posts: 328
Answer to Question 1

2

Answer to Question 2

3



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

ACTH levels are normally highest in the early morning (between 6 and 8 A.M.) and lowest in the evening (between 6 and 11 P.M.). Therefore, a doctor who suspects abnormal levels looks for low ACTH in the morning and high ACTH in the evening.

Did you know?

The Romans did not use numerals to indicate fractions but instead used words to indicate parts of a whole.

Did you know?

The lipid bilayer is made of phospholipids. They are arranged in a double layer because one of their ends is attracted to water while the other is repelled by water.

Did you know?

A cataract is a clouding of the eyes' natural lens. As we age, some clouding of the lens may occur. The first sign of a cataract is usually blurry vision. Although glasses and other visual aids may at first help a person with cataracts, surgery may become inevitable. Cataract surgery is very successful in restoring vision, and it is the most frequently performed surgery in the United States.

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

For a complete list of videos, visit our video library