This topic contains a solution. Click here to go to the answer

Author Question: Which of the following factors makes carbohydrate important in world nutrition? 1. They are ... (Read 41 times)

lak

  • Hero Member
  • *****
  • Posts: 546
Which of the following factors makes carbohydrate important in world nutrition?
 
  1. They are expensive.
  2. They can be grown in limited areas.
  3. They provide complete nutrition.
  4. They can be stored more simply and cheaply than other foods.

Question 2

To be labeled lean, a product must have no more than ______ g of fat per 3 1/2-ounce serving.
 
  1. 5
  2. 10
  3. 15
  4. 20



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jliusyl

  • Sr. Member
  • ****
  • Posts: 328
Answer to Question 1

5

Answer to Question 2

2




lak

  • Member
  • Posts: 546
Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it


yeungji

  • Member
  • Posts: 319
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

Atropine, along with scopolamine and hyoscyamine, is found in the Datura stramonium plant, which gives hallucinogenic effects and is also known as locoweed.

Did you know?

Computer programs are available that crosscheck a new drug's possible trade name with all other trade names currently available. These programs detect dangerous similarities between names and alert the manufacturer of the drug.

Did you know?

Stroke kills people from all ethnic backgrounds, but the people at highest risk for fatal strokes are: black men, black women, Asian men, white men, and white women.

Did you know?

Blastomycosis is often misdiagnosed, resulting in tragic outcomes. It is caused by a fungus living in moist soil, in wooded areas of the United States and Canada. If inhaled, the fungus can cause mild breathing problems that may worsen and cause serious illness and even death.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

For a complete list of videos, visit our video library