After teaching a client about diet and the qualities of a good diet, which of the following if stated by the client as a quality indicates the need for more teaching?
1. Balance
2. Variety
3. Moderation
4. Favorites
Question 2
Which member of the health-care team feeds clients, monitors food consumption, measures intake and output, and records data?
1. Registered dietitian
2. Dietetic technician
3. Licensed practical or vocational nurse
4. Medical assistant