This topic contains a solution. Click here to go to the answer

Author Question: The party against whom an appeal is taken and who is sometimes referred to as the respondent is ... (Read 71 times)

Metfan725

  • Hero Member
  • *****
  • Posts: 552
The party against whom an appeal is taken and who is sometimes referred to as the respondent is called:
 
  a. A plaintiff
  b. An appellee
  c. An appellant
  d. A defendant

Question 2

The party who takes an appeal from one court to another and is sometimes referred to as the petitioner is called:
 
  a. A plaintiff
  b. An appellee
  c. An appellant
  d. A defendant



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

samiel-sayed

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

B

Answer to Question 2

C




Metfan725

  • Member
  • Posts: 552
Reply 2 on: Aug 3, 2018
Gracias!


yeungji

  • Member
  • Posts: 319
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Parkinson's disease is both chronic and progressive. This means that it persists over a long period of time and that its symptoms grow worse over time.

Did you know?

Cytomegalovirus affects nearly the same amount of newborns every year as Down syndrome.

Did you know?

Though newer “smart” infusion pumps are increasingly becoming more sophisticated, they cannot prevent all programming and administration errors. Health care professionals that use smart infusion pumps must still practice the rights of medication administration and have other professionals double-check all high-risk infusions.

Did you know?

To maintain good kidney function, you should drink at least 3 quarts of water daily. Water dilutes urine and helps prevent concentrations of salts and minerals that can lead to kidney stone formation. Chronic dehydration is a major contributor to the development of kidney stones.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library