Author Question: Which of the following is NOT a characteristic of MAPS goals that sustain motivation? A) The ... (Read 90 times)

Bob-Dole

  • Hero Member
  • *****
  • Posts: 547
Which of the following is NOT a characteristic of MAPS goals that sustain motivation?
 
  A) The goals consist of general principles that can be applied in different ways depending on the context and the circumstance.
  B) They are short-term goals that build towards a long-term goal.
  C) The client participated in setting the goals.
  D) The client clearly visualized the goals in concrete, specific, behavioral terms.

Question 2

Which of the following is an example of an unattainable goal?My goal is to send out ten resumes per day until I find a job.
 
  A) My goal is to lose ten pounds within the next six months.
  B) My goal is for my husband to be nicer to me.
  C) My goal is to send out ten resumes per day until I find a job.
  D) My goal is to reduce my drinking to only one beer on the weekend.



Joy Chen

  • Sr. Member
  • ****
  • Posts: 354
Answer to Question 1

A

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Coca-Cola originally used coca leaves and caffeine from the African kola nut. It was advertised as a therapeutic agent and "pickerupper." Eventually, its formulation was changed, and the coca leaves were removed because of the effects of regulation on cocaine-related products.

Did you know?

Alzheimer's disease affects only about 10% of people older than 65 years of age. Most forms of decreased mental function and dementia are caused by disuse (letting the mind get lazy).

Did you know?

In 1864, the first barbiturate (barbituric acid) was synthesized.

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library