Author Question: The technical and empirical skills and knowledge of the early Greeks were primarily passed on ... (Read 29 times)

genevieve1028

  • Hero Member
  • *****
  • Posts: 601
The technical and empirical skills and knowledge of the early Greeks were primarily passed on through
 
  A) the mystical philosophers.
  B) the code of Hammurabi.
  C) scrupulously documented writings.
  D) the oral tradition.

Question 2

Which of the following may have been partly responsible for the decline of Greek empiricism?
 
  A) the Peloponnesian Wars
  B) the emergence of Christianity
  C) stratification of society into occupational and status classes
  D) the Trojan War



scottmt

  • Sr. Member
  • ****
  • Posts: 322
Answer to Question 1

Answer: D

Answer to Question 2

Answer: C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Over time, chronic hepatitis B virus and hepatitis C virus infections can progress to advanced liver disease, liver failure, and hepatocellular carcinoma. Unlike other forms, more than 80% of hepatitis C infections become chronic and lead to liver disease. When combined with hepatitis B, hepatitis C now accounts for 75% percent of all cases of liver disease around the world. Liver failure caused by hepatitis C is now leading cause of liver transplants in the United States.

Did you know?

Immunoglobulin injections may give short-term protection against, or reduce severity of certain diseases. They help people who have an inherited problem making their own antibodies, or those who are having certain types of cancer treatments.

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

Did you know?

In 1864, the first barbiturate (barbituric acid) was synthesized.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library