The major risk associated with long-time adherence to low-carb ...

[mrsjacobs44]

The major risk associated with long-time adherence to low-carb diets is an increased risk of heart disease because ____.
 A) protein-rich foods are often high in antioxidants
  B) excess protein produces too much muscle
  C) high-protein foods are often high in fat
  D) few people consume adequate amounts of protein
  E) protein-rich foods are often high in phytonutrients

Question 2

When the body uses protein instead of a combination of fats and carbohydrates as a source of energy ____.
 A) weight loss is as much as ten times slower
  B) a large amount of weight loss is in the form of water
  C) energy is produced more efficiently
  D) the protein-water mix is ideal for weight loss
  E) more weight loss is from fat

[Ahnyah]

Answer to Question 1

C

Answer to Question 2

B

[mrsjacobs44]

Thanks for the timely response, appreciate it

[sarah_brady415]

TYSM