The 2015-2020 Dietary Guidelines for Americans target which group?
A) postmenopausal women and diabetic men
B) vegetarians
C) healthy people two years and older
D) unhealthy people 18 years and older
E) young people with eating diseases
Question 2
The 2015-2020 Dietary Guidelines for Americans call for increased consumption of whole grains and decreased intake of ____.
A) minerals
B) probiotics
C) sodium
D) seafood
E) lean protein