This topic contains a solution. Click here to go to the answer

Author Question: People whose fitness improves as a result of exercise training are known as ____. a. durable b. ... (Read 80 times)

cookcarl

  • Hero Member
  • *****
  • Posts: 539
People whose fitness improves as a result of exercise training are known as ____.
 a. durable
 b. self-motivated
  c. circulators
 d. responders
 e. athletes

Question 2

Which term refers to the amount of oxygen removed from the vascular system?
 a. aerobic capacity
 b. metabolic difference
 c. arterial-venous oxygen difference
  d. maximal oxygen uptake
 e. workload



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mohan

  • Sr. Member
  • ****
  • Posts: 362
Answer to Question 1

d

Answer to Question 2

c




mohan

  • Sr. Member
  • ****
  • Posts: 362

 

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

As many as 28% of hospitalized patients requiring mechanical ventilators to help them breathe (for more than 48 hours) will develop ventilator-associated pneumonia. Current therapy involves intravenous antibiotics, but new antibiotics that can be inhaled (and more directly treat the infection) are being developed.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library