The major risk associated with long-time adherence to low-carbohydrate/high-protein diets is an increased risk of heart disease because ____.
a. protein-rich foods are often high in antioxidants
b. excess protein produces too much muscle
c. high-protein foods are often high in fat
d. few people consume adequate amounts of protein
e. protein-rich foods are often high in phytonutrients
Question 2
A consequence of the body using protein instead of a combination of fats and carbohydrates as a source of energy is that ____.
a. weight loss is as much as ten times slower
b. most of the weight lost is in the form of water
c. energy is produced more efficiently
d. the protein-water mix is ideal for weight loss
e. most of the weight loss represents fat loss
Organ systems of the body with major functions.
Meal Time
DNA to protein
Gossip and ridicule increase the status insecurity of this time of life.
Textured Soy Protein