This topic contains a solution. Click here to go to the answer

Author Question: Which compounds are found in processed, high-fat foods that are cooked in dry heat or at high ... (Read 36 times)

kamilo84

  • Sr. Member
  • ****
  • Posts: 495
Which compounds are found in processed, high-fat foods that are cooked in dry heat or at high temperatures?
 a. advanced glycation end products
  b. phytonutrients
 c. sterols
 d. lipoproteins
 e. oxygen free radicals

Question 2

Probiotics are ____ credited with rebalancing naturally present intestinal bacteria.
 a. cultures
 b. phytonutrients
  c. antioxidants
 d. microbes
 e. sterols



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

shaikhs

  • Sr. Member
  • ****
  • Posts: 312
Answer to Question 1

a

Answer to Question 2

d




kamilo84

  • Member
  • Posts: 495
Reply 2 on: Aug 6, 2018
:D TYSM


cassie_ragen

  • Member
  • Posts: 347
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

The newest statin drug, rosuvastatin, has been called a superstatin because it appears to reduce LDL cholesterol to a greater degree than the other approved statin drugs.

Did you know?

The tallest man ever known was Robert Wadlow, an American, who reached the height of 8 feet 11 inches. He died at age 26 years from an infection caused by the immense weight of his body (491 pounds) and the stress on his leg bones and muscles.

Did you know?

The training of an anesthesiologist typically requires four years of college, 4 years of medical school, 1 year of internship, and 3 years of residency.

Did you know?

The cure for trichomoniasis is easy as long as the patient does not drink alcoholic beverages for 24 hours. Just a single dose of medication is needed to rid the body of the disease. However, without proper precautions, an individual may contract the disease repeatedly. In fact, most people develop trichomoniasis again within three months of their last treatment.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library