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Author Question: A blood glucose level higher than ____ mg/dL is associated with diabetes. a. 25 b. 100 c. 50 d. ... (Read 46 times)

jenna1

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A blood glucose level higher than ____ mg/dL is associated with diabetes.
 a. 25
 b. 100
  c. 50
 d. 125
  e. 75

Question 2

Which chemical compounds give tomatoes their red color and hot peppers their fire?
 a. phytochemicals
 b. amino acids
 c. free radicals
 d. raw minerals
 e. omega-6 fatty acids



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SamMuagrove

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Answer to Question 1

e

Answer to Question 2

a




jenna1

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Reply 2 on: Aug 6, 2018
Great answer, keep it coming :)


amandalm

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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